The birth of Kota's Krisps

So apparently, my "hobby," which I blogged about a few days, is going to become a bit more than a hobby. I had started making biscuits for Lakota with wholesome, organic, human-grade ingredients. Basically, if its not in my kitchen or I can't get it in my local food co-op, it doesn't go in there. Actually, I will take that back because for the meat-based recipes, I use meats from my local, grass-based farmer. They are pretty tasty too, at least Kota seems to think so!

Two weeks ago, when I went on the baking binge that I ended up blogging about, I was humoring a friend of mine with the story of how I ended up making way more cookies than Lakota could possibly eat before they went bad. (They don't have any yucky chemical preservatives). I ended up giving some away, but still had way too many! That's when said friend suggested that I sell them at some local stores. A great opportunity to test the waters was coming up too- FRozendale.

FRozendale is a Christmas-season-kick-off event on Main Street in Rosendale, sponsored by the local Chamber of Commerce. There are different family-friendly events hosted at participating local businesses. The Alternative Baker generously agreed to allow me to set up a table and sell some Kota's Krisps to attendees.

I hope it goes well. I would like to start offering the cookies for purchase at other local establishments so other poochies can have yummy, healthy, organic, homemade treats too! So here it is, the birth of Kota's Krisps.